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Proceedings: The nitrosation of food amines under stomach conditions.

Detalles Bibliográficos
Autores principales:	Dyke, C. S., Walters, C. L.
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1975
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2024892/ https://www.ncbi.nlm.nih.gov/pubmed/1212386

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