Diet and breast cancer in Shanghai and Tianjin, China.

Various aspects of adult diet have been linked to breast cancer development. These include intake of fat (risk factor), and intake of fibre, soy protein and vitamins A, C and E (protective factors). Results of previous studies have been inconsistent. We examined the possible associations between bre...

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Detalles Bibliográficos
Autores principales: Yuan, J. M., Wang, Q. S., Ross, R. K., Henderson, B. E., Yu, M. C.
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1995
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2033828/
https://www.ncbi.nlm.nih.gov/pubmed/7779738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2033828/
https://www.ncbi.nlm.nih.gov/pubmed/7779738

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