Carnobacterium: positive and negative effects in the environment and in foods

The genus Carnobacterium contains nine species, but only C. divergens and C. maltaromaticum are frequently isolated from natural environments and foods. They are tolerant to freezing/thawing and high pressure and able to grow at low temperatures, anaerobically and with increased CO(2) concentrations...

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Detalles Bibliográficos
Autores principales: Leisner, Jørgen J, Laursen, Birgit Groth, Prévost, Hervé, Drider, Djamel, Dalgaard, Paw
Formato: Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2007
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2040187/
https://www.ncbi.nlm.nih.gov/pubmed/17696886
http://dx.doi.org/10.1111/j.1574-6976.2007.00080.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2040187/
https://www.ncbi.nlm.nih.gov/pubmed/17696886
http://dx.doi.org/10.1111/j.1574-6976.2007.00080.x

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