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Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1997
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2063299/ |
| _version_ | 1782137307320549376 |
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| author | Bingham, Sheila |
| author_facet | Bingham, Sheila |
| author_sort | Bingham, Sheila |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2063299 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1997 |
| publisher | Nature Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-20632992009-09-10 Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances Bingham, Sheila Br J Cancer Book Review Nature Publishing Group 1997 /pmc/articles/PMC2063299/ Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Book Review Bingham, Sheila Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances |
| title | Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances |
| title_full | Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances |
| title_fullStr | Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances |
| title_full_unstemmed | Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances |
| title_short | Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances |
| title_sort | carcinogens and anticarcinogens in the human diet: a comparison of naturally occurring and synthetic substances |
| topic | Book Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2063299/ |
| work_keys_str_mv | AT binghamsheila carcinogensandanticarcinogensinthehumandietacomparisonofnaturallyoccurringandsyntheticsubstances |