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Carcinogens and Anticarcinogens in the Human Diet: a Comparison of Naturally Occurring and Synthetic Substances
Autor principal: | Bingham, Sheila |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
1997
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2063299/ |
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