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Glycosylation PERKs

Detalles Bibliográficos
Autor principal: Williams, Ruth
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2064031/
http://dx.doi.org/10.1083/jcb.1765iti4
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author Williams, Ruth
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author_sort Williams, Ruth
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spelling pubmed-20640312007-11-29 Glycosylation PERKs Williams, Ruth J Cell Biol News The Rockefeller University Press 2007-02-26 /pmc/articles/PMC2064031/ http://dx.doi.org/10.1083/jcb.1765iti4 Text en Copyright © 2007, The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle News
Williams, Ruth
Glycosylation PERKs
title Glycosylation PERKs
title_full Glycosylation PERKs
title_fullStr Glycosylation PERKs
title_full_unstemmed Glycosylation PERKs
title_short Glycosylation PERKs
title_sort glycosylation perks
topic News
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2064031/
http://dx.doi.org/10.1083/jcb.1765iti4
work_keys_str_mv AT williamsruth glycosylationperks