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The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1964
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2071180/ https://www.ncbi.nlm.nih.gov/pubmed/14264945 |
| _version_ | 1782137721544769536 |
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| author | Fare, G. |
| author_facet | Fare, G. |
| author_sort | Fare, G. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2071180 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1964 |
| publisher | Nature Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-20711802009-09-10 The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene Fare, G. Br J Cancer Articles Nature Publishing Group 1964-12 /pmc/articles/PMC2071180/ /pubmed/14264945 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Articles Fare, G. The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene |
| title | The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene |
| title_full | The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene |
| title_fullStr | The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene |
| title_full_unstemmed | The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene |
| title_short | The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene |
| title_sort | protective effects of beef and yeast extracts and copper acetate in the diet against rat liver carcinogenesis by 4-dimethylaminoazobenzene |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2071180/ https://www.ncbi.nlm.nih.gov/pubmed/14264945 |
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