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The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene
Autor principal: | Fare, G. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
1964
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2071180/ https://www.ncbi.nlm.nih.gov/pubmed/14264945 |
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