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Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid?
BACKGROUND: A growing number of observational and epidemiological studies have suggested that mental illness, in particular mood disorders, is associated with reduced dietary intake and/or cellular abundance of omega-3 polyunsaturated fatty acids (PUFA). This has prompted researchers to test the eff...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central|1
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2071911/ https://www.ncbi.nlm.nih.gov/pubmed/17877810 http://dx.doi.org/10.1186/1476-511X-6-21 |