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Polycyclic Hydrocarbons in Icelandic Smoked Food

Detalles Bibliográficos
Autores principales: Bailey, Esmé J., Dungal, Niels
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1958
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2073898/
https://www.ncbi.nlm.nih.gov/pubmed/13596487
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author Bailey, Esmé J.
Dungal, Niels
author_facet Bailey, Esmé J.
Dungal, Niels
author_sort Bailey, Esmé J.
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spelling pubmed-20738982009-09-10 Polycyclic Hydrocarbons in Icelandic Smoked Food Bailey, Esmé J. Dungal, Niels Br J Cancer Articles Nature Publishing Group 1958-09 /pmc/articles/PMC2073898/ /pubmed/13596487 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Articles
Bailey, Esmé J.
Dungal, Niels
Polycyclic Hydrocarbons in Icelandic Smoked Food
title Polycyclic Hydrocarbons in Icelandic Smoked Food
title_full Polycyclic Hydrocarbons in Icelandic Smoked Food
title_fullStr Polycyclic Hydrocarbons in Icelandic Smoked Food
title_full_unstemmed Polycyclic Hydrocarbons in Icelandic Smoked Food
title_short Polycyclic Hydrocarbons in Icelandic Smoked Food
title_sort polycyclic hydrocarbons in icelandic smoked food
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2073898/
https://www.ncbi.nlm.nih.gov/pubmed/13596487
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AT dungalniels polycyclichydrocarbonsinicelandicsmokedfood