Cargando…

Polycyclic Hydrocarbons in Icelandic Smoked Food

Detalles Bibliográficos
Autores principales:	Bailey, Esmé J., Dungal, Niels
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1958
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2073898/ https://www.ncbi.nlm.nih.gov/pubmed/13596487

Ejemplares similares

Polycyclic Hydrocarbons in Cigar Smoke
por: Campbell, J. M., et al.
Publicado: (1957)

Polycyclic Hydrocarbons in Cigarette Smoke
por: Commins, B. T., et al.
Publicado: (1954)

Polycyclic Hydrocarbons in Tobacco Smoke: Pipe Smoking Experiments
por: Gilbert, J. A. S., et al.
Publicado: (1956)

Polycyclic Hydrocarbons in Cigarette Smoke: The Contribution made by the Paper
por: Cooper, R. L., et al.
Publicado: (1955)

Polycyclic Hydrocarbons in Cigarette Smoke: The Amounts Held in Stubs and Ash
por: Gilbert, J. A. S., et al.
Publicado: (1956)

3:4-Benzpyrene and Other Polycyclic Hydrocarbons in Cigarette Smoke
por: Cooper, R. L., et al.
Publicado: (1955)

Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish
por: Aksun Tümerkan, Elif Tuğçe
Publicado: (2022)

Polycyclic Aromatic Hydrocarbons in Electrocautery Smoke during Peritonectomy Procedures
por: Näslund Andréasson, Sara, et al.
Publicado: (2012)

Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia
por: Dwumfour-Asare, Bismark, et al.
Publicado: (2023)

Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto
por: Mastanjević, Krešimir, et al.
Publicado: (2020)

Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
por: Chen, Bing-Huei, et al.
Publicado: (2022)

The Interaction of Polycyclic Hydrocarbons and Purines
por: Boyland, E., et al.
Publicado: (1962)

The Intermediary Metabolism of Polycyclic Hydrocarbons
por: Harper, K. H.
Publicado: (1959)

Polycyclic aromatic hydrocarbons in carcinogenesis.
por: Warshawsky, D
Publicado: (1999)

Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method
por: Polak-Śliwińska, Magdalena, et al.
Publicado: (2022)

Polycyclic Hydrocarbons Extracted from Tobacco: The Effect Upon Total Quantities found in Smoking
por: Campbell, J. M., et al.
Publicado: (1956)

An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons
por: Coleto, José M., et al.
Publicado: (2021)

Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial Origin
por: Chen, Lei, et al.
Publicado: (2021)

Polycyclic aromatic hydrocarbons produced by electrocautery smoke and the use of personal protective equipment (1)
por: Claudio, Caroline Vieira, et al.
Publicado: (2017)

The Interaction of Polycyclic Hydrocarbons and Nucleic Acids
por: Boyland, E., et al.
Publicado: (1962)

Polycyclic aromatic hydrocarbons in permafrost peatlands
por: Pastukhov, Alexander, et al.
Publicado: (2021)

Polycyclic aromatic hydrocarbons and cancer in man.
por: Mastrangelo, G, et al.
Publicado: (1996)

Polycyclic aromatic hydrocarbons in soybean grains
por: Pereira Silva, Rosana Maria, et al.
Publicado: (2020)

EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence
por: Zelinkova, Zuzana, et al.
Publicado: (2015)

Cancer risk of incremental exposure to polycyclic aromatic hydrocarbons in electrocautery smoke for mastectomy personnel
por: Tseng, Hsin-Shun, et al.
Publicado: (2014)

Effect of polycyclic aromatic hydrocarbons on immunity
por: Yu, Yang-yiyi, et al.
Publicado: (2022)

Photoredox Annulation of Polycyclic Aromatic Hydrocarbons
por: Zanetti, Davide, et al.
Publicado: (2023)

Effect of different smoking processes on the nutritional and polycyclic aromatic hydrocarbons composition of smoked Clarias gariepinus and Cyprinus carpio
por: Tiwo, Cristelle T., et al.
Publicado: (2019)

Comparative Analysis of Polycyclic Aromatic Hydrocarbons and Halogenated Polycyclic Aromatic Hydrocarbons in Different Parts of Perilla frutescens (L.) Britt.
por: Wang, Pengfei, et al.
Publicado: (2022)

The carcinogenicity of polycyclic hydrocarbon epoxides in newborn mice.
por: Grover, P. L., et al.
Publicado: (1975)

An Approach to the Synthesis of Functionalized Polycyclic Aromatic Hydrocarbons
por: Little, Mark, et al.
Publicado: (2013)

Experiments on the Interaction of Polycyclic Hydrocarbons with Epidermal Constituents
por: Woodhouse, D. L.
Publicado: (1954)

Carcinogenic Activity of Some Methoxyderivatives of Polycyclic Hydrocarbons
por: Schoental, R., et al.
Publicado: (1955)

The Polycyclic Hydrocarbons: Metabolism, Cellular Binding and Carcinogenesis
por: Harper, K. H.
Publicado: (1959)

Mutagenic and carcinogenic properties of polycyclic aromatic hydrocarbons.
por: Pashin, Y V, et al.
Publicado: (1979)

Transformation of polycyclic aromatic hydrocarbons during sampling.
por: Lindskog, A
Publicado: (1983)

Extraction Techniques for Polycyclic Aromatic Hydrocarbons in Soils
por: Lau, E. V., et al.
Publicado: (2010)

Emission Characteristics of Polycyclic Aromatic Hydrocarbons and Nitro-Polycyclic Aromatic Hydrocarbons from Open Burning of Rice Straw in the North of Vietnam
por: Pham, Chau-Thuy, et al.
Publicado: (2019)

Wave-shaped polycyclic hydrocarbons with controlled aromaticity
por: Ma, Ji, et al.
Publicado: (2019)

Extended O‐Doped Polycyclic Aromatic Hydrocarbons
por: Stassen, Daphné, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_jcpc1o088hor48rmih9n1oj1tu