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Eating Disorders
HEALTH ISSUE: Eating disorders are an increasing public health problem among young women. Anorexia and bulimia may give rise to serious physical conditions such as hypothermia, hypotension, electrolyte imbalance, endocrine disorders, and kidney failure. KEY ISSUES: Eating disorders are primarily a p...
Autores principales: | , , , |
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2004
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2096691/ https://www.ncbi.nlm.nih.gov/pubmed/15345084 http://dx.doi.org/10.1186/1472-6874-4-S1-S21 |
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author | Gucciardi, Enza Celasun, Nalan Ahmad, Farah Stewart, Donna E |
author_facet | Gucciardi, Enza Celasun, Nalan Ahmad, Farah Stewart, Donna E |
author_sort | Gucciardi, Enza |
collection | PubMed |
description | HEALTH ISSUE: Eating disorders are an increasing public health problem among young women. Anorexia and bulimia may give rise to serious physical conditions such as hypothermia, hypotension, electrolyte imbalance, endocrine disorders, and kidney failure. KEY ISSUES: Eating disorders are primarily a problem among women. In Ontario in 1995, over 90% of reported hospitalized cases of anorexia and bulimia were women. In addition to eating disorders, preoccupation with weight, body image and self-concept disturbances, are more prevalent among women than men. Women with eating disorders are also at risk for long-term psychological and social problems, including depression, anxiety, substance abuse and suicide. For instance, in 2000, the prevalence of depression among women who were hospitalized with a diagnosis of anorexia (11.5%) or bulimia (15.4 %) was more than twice the rate of depression (5.7 %) among the general population of Canadian women. The highest incidence of depression was found in women aged 25 to 39 years for both anorexia and bulimia. DATA GAPS AND RECOMMENDATIONS: Hospitalization data are the most recent and accessible information available. However, this data captures only the more severe cases. It does not include the individuals with eating disorders who may visit clinics or family doctors, or use hospital outpatient services or no services at all. Currently, there is no process for collecting this information systematically across Canada; consequently, the number of cases obtained from hospitalization data is underestimated. Other limitations noted during the literature review include the overuse of clinical samples, lack of longitudinal data, appropriate comparison groups, large samples, and ethnic group analysis. |
format | Text |
id | pubmed-2096691 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2004 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-20966912007-11-29 Eating Disorders Gucciardi, Enza Celasun, Nalan Ahmad, Farah Stewart, Donna E BMC Womens Health Report HEALTH ISSUE: Eating disorders are an increasing public health problem among young women. Anorexia and bulimia may give rise to serious physical conditions such as hypothermia, hypotension, electrolyte imbalance, endocrine disorders, and kidney failure. KEY ISSUES: Eating disorders are primarily a problem among women. In Ontario in 1995, over 90% of reported hospitalized cases of anorexia and bulimia were women. In addition to eating disorders, preoccupation with weight, body image and self-concept disturbances, are more prevalent among women than men. Women with eating disorders are also at risk for long-term psychological and social problems, including depression, anxiety, substance abuse and suicide. For instance, in 2000, the prevalence of depression among women who were hospitalized with a diagnosis of anorexia (11.5%) or bulimia (15.4 %) was more than twice the rate of depression (5.7 %) among the general population of Canadian women. The highest incidence of depression was found in women aged 25 to 39 years for both anorexia and bulimia. DATA GAPS AND RECOMMENDATIONS: Hospitalization data are the most recent and accessible information available. However, this data captures only the more severe cases. It does not include the individuals with eating disorders who may visit clinics or family doctors, or use hospital outpatient services or no services at all. Currently, there is no process for collecting this information systematically across Canada; consequently, the number of cases obtained from hospitalization data is underestimated. Other limitations noted during the literature review include the overuse of clinical samples, lack of longitudinal data, appropriate comparison groups, large samples, and ethnic group analysis. BioMed Central 2004-08-25 /pmc/articles/PMC2096691/ /pubmed/15345084 http://dx.doi.org/10.1186/1472-6874-4-S1-S21 Text en Copyright © 2004 Gucciardi et al; licensee BioMed Central Ltd http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Report Gucciardi, Enza Celasun, Nalan Ahmad, Farah Stewart, Donna E Eating Disorders |
title | Eating Disorders |
title_full | Eating Disorders |
title_fullStr | Eating Disorders |
title_full_unstemmed | Eating Disorders |
title_short | Eating Disorders |
title_sort | eating disorders |
topic | Report |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2096691/ https://www.ncbi.nlm.nih.gov/pubmed/15345084 http://dx.doi.org/10.1186/1472-6874-4-S1-S21 |
work_keys_str_mv | AT gucciardienza eatingdisorders AT celasunnalan eatingdisorders AT ahmadfarah eatingdisorders AT stewartdonnae eatingdisorders |