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SWELLING OF FISH MITOCHONDRIA

The physical properties of fish liver and rat liver mitochondria were compared as a function of temperature and osmotic pressure. The data indicate that fish mitochondria are more flexible and swell at a more rapid rate over a 0 to 30°C temperature range, whereas the rates of swelling at 30 to 40°C...

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Detalles Bibliográficos
Autores principales: Richardson, Thomas, Tappel, A. L.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1962
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2106062/
https://www.ncbi.nlm.nih.gov/pubmed/14491969