THE SPECIFIC VOLUME OF DRY PROTEIN

The specific volume of dry protein is of interest in the interpretation of electron micrographs of protein molecules. A pycnometer with helium gas as the fluid is described and measurements on dry powders of lysozyme, ovalbumin, bovine serum albumin, and fibrinogen are reported. The values obtained...

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Detalles Bibliográficos
Autores principales: Brill, A. S., Olin, J. S., Siegel, B. M.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1962
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2106830/
https://www.ncbi.nlm.nih.gov/pubmed/13873091
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author Brill, A. S.
Olin, J. S.
Siegel, B. M.
author_facet Brill, A. S.
Olin, J. S.
Siegel, B. M.
author_sort Brill, A. S.
collection PubMed
description The specific volume of dry protein is of interest in the interpretation of electron micrographs of protein molecules. A pycnometer with helium gas as the fluid is described and measurements on dry powders of lysozyme, ovalbumin, bovine serum albumin, and fibrinogen are reported. The values obtained exceed those from determinations on solutions by an average of 1.4 per cent when the latter measurements are uncorrected for electrostriction.
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spelling pubmed-21068302008-05-01 THE SPECIFIC VOLUME OF DRY PROTEIN Brill, A. S. Olin, J. S. Siegel, B. M. J Cell Biol Article The specific volume of dry protein is of interest in the interpretation of electron micrographs of protein molecules. A pycnometer with helium gas as the fluid is described and measurements on dry powders of lysozyme, ovalbumin, bovine serum albumin, and fibrinogen are reported. The values obtained exceed those from determinations on solutions by an average of 1.4 per cent when the latter measurements are uncorrected for electrostriction. The Rockefeller University Press 1962-05-01 /pmc/articles/PMC2106830/ /pubmed/13873091 Text en Copyright © 1962 by The Rockefeller Institute Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Brill, A. S.
Olin, J. S.
Siegel, B. M.
THE SPECIFIC VOLUME OF DRY PROTEIN
title THE SPECIFIC VOLUME OF DRY PROTEIN
title_full THE SPECIFIC VOLUME OF DRY PROTEIN
title_fullStr THE SPECIFIC VOLUME OF DRY PROTEIN
title_full_unstemmed THE SPECIFIC VOLUME OF DRY PROTEIN
title_short THE SPECIFIC VOLUME OF DRY PROTEIN
title_sort specific volume of dry protein
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2106830/
https://www.ncbi.nlm.nih.gov/pubmed/13873091
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