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THE MITOTIC APPARATUS : Physical Chemical Characterization of the 22S Protein Component and Its Subunits
The major 22S protein of the hexylene glycol-isolated mitotic apparatus has been characterized from spindle isolates and extracts of whole eggs and acetone powders of eggs from the sea urchins Strongylocentrotus purpuratus, Strongylocentrotus droebachiensis, and Arbacia punctulata. The protein is fr...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1967
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2107256/ https://www.ncbi.nlm.nih.gov/pubmed/10976220 |