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ACTIVATION IN VITRO OF RAT LIVER POLYRIBOSOMES
The increase in the incorporation of amino acids into protein in vitro by preparations obtained from protein-fed rats as compared with preparations obtained from carbohydrate-fed rats has been described previously. After molecular sieving through Sephadex G-25 of cell-free preparations, the differen...
Autor principal: | von der Decke, Alexandra |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1969
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2107842/ https://www.ncbi.nlm.nih.gov/pubmed/5824061 |
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