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FLAGELLAR ELONGATION AND SHORTENING IN CHLAMYDOMONAS : II. Re-utilization of Flagellar Proteins
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1970
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2108164/ https://www.ncbi.nlm.nih.gov/pubmed/5497553 |
Sumario: |
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