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STUDIES ON SEEDS : II. Origin and Degradation of Lipid Vesicles in Pea and Bean Cotyledons

At least two kinds of lipid vesicles are present in pea and bean cotyledons which can be recognized at seed maturity on the basis of whether they do or do not interassociate into lipid vesicle sheets. Those that do interassociate into sheets are also characterized by (a) their association with plast...

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Detalles Bibliográficos
Autores principales: Mollenhauer, Hilton H., Totten, Clara
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1971
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2108169/
https://www.ncbi.nlm.nih.gov/pubmed/5551660

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