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FERRITIN IN THE FUNGUS PHYCOMYCES
The iron-protein ferritin has been purified from mycelium, sporangiophores, and spores of the fungus Phycomyces blakesleeanus. It has a protein-to-iron ratio of 5, a sedimentation coefficient of 55S, a buoyant density in CsCl of 1.82 g/cm(3), and the characteristic morphology of ferritin in the elec...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1971
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2108231/ https://www.ncbi.nlm.nih.gov/pubmed/5545102 |