Cargando…

HEAT DENATURATION STUDIES OF RAT LIVER MITOCHONDRIAL DNA : A Denaturation Map and Changes in Molecular Configurations

The effect of progressive denaturation of open circular molecules (component II) and supercoiled covalently closed circular molecules (component I) of rat liver mitochondrial DNA has been followed by heating in the presence of formaldehyde and examination in the electron microscope. After heating at...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wolstenholme, David R., Kirschner, Robert G., Gross, Nicholas J.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1972
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2108737/ https://www.ncbi.nlm.nih.gov/pubmed/5025106

Ejemplares similares

THE REVERSIBLE HEAT DENATURATION OF CHYMOTRYPSINOGEN
por: Eisenberg, Max A., et al.
Publicado: (1951)

DENATURATION CHANGES IN EGG ALBUMIN WITH UREA, RADIATION, AND HEAT
por: Clark, Janet H.
Publicado: (1943)

The incipient denaturation mechanism of DNA
por: Xu, Min, et al.
Publicado: (2022)

Denaturing the Lionfish
por: Hobday, Dorian, et al.
Publicado: (2016)

Hysteresis in Pressure-Driven DNA Denaturation
por: Hernández-Lemus, Enrique, et al.
Publicado: (2012)

Different sensitivity of DNA in situ in interphase and metaphase chromatin to heat denaturation
Publicado: (1977)

Characterization of denaturation and renaturation of DNA for DNA hybridization
por: Wang, Xiaofang, et al.
Publicado: (2014)

Molecular mechanism for thermal denaturation of thermophilic rhodopsin
por: Misra, Ramprasad, et al.
Publicado: (2019)

Molecular chaperones and their denaturing effect on client proteins
por: Hiller, Sebastian
Publicado: (2020)

CRYSTALLINE TRYPSIN : IV. REVERSIBILITY OF THE INACTIVATION AND DENATURATION OF TRYPSIN BY HEAT
por: Northrop, John H.
Publicado: (1932)

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment
por: Qian, Fang, et al.
Publicado: (2017)

Heat denaturation enables multicolor X10-STED microscopy
por: Saal, Kim Ann, et al.
Publicado: (2023)

STUDIES ON THE DENATURATION OF ANTIBODY : II. THE EFFECT OF PROTEIN CONCENTRATION ON THE RATE OF DENATURATION OF DIPHTHERIA ANTITOXIN BY UREA
por: Wright, George G.
Publicado: (1945)

DNA denaturation in situ. Effect of divalent cations and alcohols
Publicado: (1976)

Comparative Production Analysis of Three Phlebovirus Nucleoproteins under Denaturing or Non-Denaturing Conditions for Crystallographic Studies
por: Lantez, Violaine, et al.
Publicado: (2011)

Protein Stability—Analysis of Heat and Cold Denaturation without and with Unfolding Models
por: Seelig, Joachim, et al.
Publicado: (2023)

THE REACTIONS OF DENATURED EGG ALBUMIN WITH FERRICYANIDE
por: Anson, M. L.
Publicado: (1939)

SENSITIZATION TO DENATURED AUTOLOGOUS GAMMA GLOBULIN
por: McCluskey, Robert T., et al.
Publicado: (1962)

ON THE RELATION OF NECROSIS AND INFLAMMATION TO DENATURATION OF PROTEINS
por: Opie, Eugene L.
Publicado: (1962)

THE EFFECT OF DENATURATION ON THE VISCOSITY OF PROTEIN SYSTEMS
por: Anson, M. L., et al.
Publicado: (1932)

Single-molecule chemical denaturation of riboswitches
por: Dalgarno, Paul A., et al.
Publicado: (2013)

Protein Unfolding: Denaturant vs. Force
por: Kelly, Colleen, et al.
Publicado: (2021)

THE EQUILIBRIA BETWEEN NATIVE AND DENATURED HEMOGLOBIN IN SALICYLATE SOLUTIONS AND THE THEORETICAL CONSEQUENCES OF THE EQUILIBRIUM BETWEEN NATIVE AND DENATURED PROTEIN
por: Anson, M. L., et al.
Publicado: (1934)

Plectoneme tip bubbles: Coupled denaturation and writhing in supercoiled DNA
por: Matek, Christian, et al.
Publicado: (2015)

Molecular Simulations Matching Denaturation Experiments for N(6)-Methyladenosine
por: Piomponi, Valerio, et al.
Publicado: (2022)

Surface characterization of proteins using multi-fractal property of heat-denatured aggregates
por: Lahiri, Tapobrata, et al.
Publicado: (2008)

Protein denaturation in intact hepatocytes and isolated cellular organelles during heat shock
Publicado: (1993)

THE EFFECT OF WATER CONTENT UPON THE RATE OF HEAT DENATURATION OF CRYSTALLIZABLE EGG ALBUMIN
por: Barker, H. Albert
Publicado: (1933)

Cooperative Unfolding of Residual Structure in Heat Denatured Proteins by Urea and Guanidinium Chloride
por: Singh, Ritu, et al.
Publicado: (2015)

Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus
por: Takahashi, Hajime, et al.
Publicado: (2015)

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme
por: Takahashi, Michiko, et al.
Publicado: (2020)

Protein Denaturants at Aqueous–Hydrophobic Interfaces: Self-Consistent Correlation between Induced Interfacial Fluctuations and Denaturant Stability at the Interface
por: Cui, Di, et al.
Publicado: (2014)

THE DENATURATION OF PROTEINS BY SYNTHETIC DETERGENTS AND BILE SALTS
por: Anson, M. L.
Publicado: (1939)

THE TEMPERATURE COEFFICIENT OF THE UREA DENATURATION OF EGG ALBUMIN
por: Clark, Janet Howell
Publicado: (1945)

THE DENATURATION OF EGG ALBUMIN BY ULTRA-VIOLET RADIATION
por: Clark, Janet Howell
Publicado: (1935)

SEROLOGICAL REACTIONS OF PROTEIN FILMS AND DENATURED PROTEINS
por: Rothen, A., et al.
Publicado: (1942)

Membrane Bridging and Hemifusion by Denaturated Munc18
por: Xu, Yi, et al.
Publicado: (2011)

General Counteraction Exerted by Sugars against Denaturants
por: Cozzolino, Serena, et al.
Publicado: (2021)

Conformational Consequences for Compatible Osmolytes on Thermal Denaturation
por: Shukla, Nimesh, et al.
Publicado: (2021)

Denaturation of proteins: electrostatic effects vs. hydration
por: Ballauff, Matthias
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4h3p948sqnp2ru68msu8ur8ts1