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OSMOTIC REGULATION OF α-AMYLASE SYNTHESIS AND POLYRIBOSOME FORMATION IN ALEURONE CELLS OF BARLEY

Water stress inhibits the gibberellic acid (GA(3))-induced synthesis of α-amylase in aleurone layers of barley (Hordeum vulgare L.). Electron microscope evidence indicates that the effect of water stress induced by 0.6 M solutions of polyethylene glycol (PEG) is to reduce the binding of ribosomes to...

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Detalles Bibliográficos
Autores principales:	Armstrong, Judith E., Jones, Russell L.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1973
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2109081/ https://www.ncbi.nlm.nih.gov/pubmed/4805009

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