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Lewis Dahl and the genetics of salt-induced hypertension

In the 1960s, Lewis Dahl bred two strains of rats that differed in their susceptibility to developing salt-induced hypertension. These animal models proved that hypertension induced by a high-salt diet is influenced by genetic background.

Detalles Bibliográficos
Autor principal: Bashyam, Hema
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2118645/
https://www.ncbi.nlm.nih.gov/pubmed/17650543
http://dx.doi.org/10.1084/jem.2047fta
Descripción
Sumario:In the 1960s, Lewis Dahl bred two strains of rats that differed in their susceptibility to developing salt-induced hypertension. These animal models proved that hypertension induced by a high-salt diet is influenced by genetic background.