STUDIES ON FERMENT ACTION : III. A SPECIFIC IMMUNE LIPASE.

1. Erythrocytes have definite lipoidal constituents and lipoidal combinations peculiar to the species. 2. Certain lipoids and lipoidal combinations act as specific antigens. 3. The increase in serum lipase which occurs upon immunization of animals to foreign red cells is, at least in part, specific....

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Detalles Bibliográficos
Autores principales: Jobling, James W., Bull, Carroll G.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1912
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2124987/
https://www.ncbi.nlm.nih.gov/pubmed/19867589
Descripción
Sumario:1. Erythrocytes have definite lipoidal constituents and lipoidal combinations peculiar to the species. 2. Certain lipoids and lipoidal combinations act as specific antigens. 3. The increase in serum lipase which occurs upon immunization of animals to foreign red cells is, at least in part, specific. 4. This specific lipase plays, no doubt, an important part in specific serum hemolyses.

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