A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS

Examination of the anaphylactic lung by means of Van Slyke's amino nitrogen method gave no evidence of an increased amount of proteid cleavage products of any kind in this organ. This investigation gives no support to the hypothesis that the true anaphylactic lung of the guinea pig is caused by...

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Detalles Bibliográficos
Autores principales: Auer, John, Van Slyke, Donald D.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1913
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125060/
https://www.ncbi.nlm.nih.gov/pubmed/19867697
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author Auer, John
Van Slyke, Donald D.
author_facet Auer, John
Van Slyke, Donald D.
author_sort Auer, John
collection PubMed
description Examination of the anaphylactic lung by means of Van Slyke's amino nitrogen method gave no evidence of an increased amount of proteid cleavage products of any kind in this organ. This investigation gives no support to the hypothesis that the true anaphylactic lung of the guinea pig is caused by proteid split products.
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spelling pubmed-21250602008-04-18 A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS Auer, John Van Slyke, Donald D. J Exp Med Article Examination of the anaphylactic lung by means of Van Slyke's amino nitrogen method gave no evidence of an increased amount of proteid cleavage products of any kind in this organ. This investigation gives no support to the hypothesis that the true anaphylactic lung of the guinea pig is caused by proteid split products. The Rockefeller University Press 1913-08-01 /pmc/articles/PMC2125060/ /pubmed/19867697 Text en Copyright © Copyright, 1913, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Auer, John
Van Slyke, Donald D.
A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS
title A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS
title_full A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS
title_fullStr A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS
title_full_unstemmed A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS
title_short A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS
title_sort contribution to the relation between proteid cleavage products and anaphylaxis
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125060/
https://www.ncbi.nlm.nih.gov/pubmed/19867697
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