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THE RAPIDITY OF THE INVOLUTION OF ACTIVE THYROID HYPERPLASIAS OF BROOK TROUT FOLLOWING THE USE OF FRESH SEA FISH AS A FOOD
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1914
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125172/ https://www.ncbi.nlm.nih.gov/pubmed/19867777 |
| _version_ | 1782141834871439360 |
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| author | Marine, David |
| author_facet | Marine, David |
| author_sort | Marine, David |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2125172 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1914 |
| publisher | The Rockefeller University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-21251722008-04-18 THE RAPIDITY OF THE INVOLUTION OF ACTIVE THYROID HYPERPLASIAS OF BROOK TROUT FOLLOWING THE USE OF FRESH SEA FISH AS A FOOD Marine, David J Exp Med Article The Rockefeller University Press 1914-04-01 /pmc/articles/PMC2125172/ /pubmed/19867777 Text en Copyright © Copyright, 1914, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
| spellingShingle | Article Marine, David THE RAPIDITY OF THE INVOLUTION OF ACTIVE THYROID HYPERPLASIAS OF BROOK TROUT FOLLOWING THE USE OF FRESH SEA FISH AS A FOOD |
| title | THE RAPIDITY OF THE INVOLUTION OF ACTIVE THYROID HYPERPLASIAS OF BROOK TROUT FOLLOWING THE USE OF FRESH SEA FISH AS A FOOD |
| title_full | THE RAPIDITY OF THE INVOLUTION OF ACTIVE THYROID HYPERPLASIAS OF BROOK TROUT FOLLOWING THE USE OF FRESH SEA FISH AS A FOOD |
| title_fullStr | THE RAPIDITY OF THE INVOLUTION OF ACTIVE THYROID HYPERPLASIAS OF BROOK TROUT FOLLOWING THE USE OF FRESH SEA FISH AS A FOOD |
| title_full_unstemmed | THE RAPIDITY OF THE INVOLUTION OF ACTIVE THYROID HYPERPLASIAS OF BROOK TROUT FOLLOWING THE USE OF FRESH SEA FISH AS A FOOD |
| title_short | THE RAPIDITY OF THE INVOLUTION OF ACTIVE THYROID HYPERPLASIAS OF BROOK TROUT FOLLOWING THE USE OF FRESH SEA FISH AS A FOOD |
| title_sort | rapidity of the involution of active thyroid hyperplasias of brook trout following the use of fresh sea fish as a food |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125172/ https://www.ncbi.nlm.nih.gov/pubmed/19867777 |
| work_keys_str_mv | AT marinedavid therapidityoftheinvolutionofactivethyroidhyperplasiasofbrooktroutfollowingtheuseoffreshseafishasafood AT marinedavid rapidityoftheinvolutionofactivethyroidhyperplasiasofbrooktroutfollowingtheuseoffreshseafishasafood |