THE RELATION OF BACTERIOLYSIS TO PROTEOLYSIS : STUDIES ON FERMENT ACTION. XVI.

1. There is no demonstrable increase in non-coagulable nitrogen during bacteriolysis. 2. Bacteria treated with immune serum and complement are so altered that they are more readily digested by trypsin. 3. Bacteria treated with complement alone become more resistant to proteolysis. 4. Bacteria treate...

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Detalles Bibliográficos
Autores principales: Jobling, James W., Petersen, William
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1914
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125213/
https://www.ncbi.nlm.nih.gov/pubmed/19867823
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author Jobling, James W.
Petersen, William
author_facet Jobling, James W.
Petersen, William
author_sort Jobling, James W.
collection PubMed
description 1. There is no demonstrable increase in non-coagulable nitrogen during bacteriolysis. 2. Bacteria treated with immune serum and complement are so altered that they are more readily digested by trypsin. 3. Bacteria treated with complement alone become more resistant to proteolysis. 4. Bacteria treated with an excess of immune serum and complement become more resistant to proteolysis.
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spelling pubmed-21252132008-04-18 THE RELATION OF BACTERIOLYSIS TO PROTEOLYSIS : STUDIES ON FERMENT ACTION. XVI. Jobling, James W. Petersen, William J Exp Med Article 1. There is no demonstrable increase in non-coagulable nitrogen during bacteriolysis. 2. Bacteria treated with immune serum and complement are so altered that they are more readily digested by trypsin. 3. Bacteria treated with complement alone become more resistant to proteolysis. 4. Bacteria treated with an excess of immune serum and complement become more resistant to proteolysis. The Rockefeller University Press 1914-10-01 /pmc/articles/PMC2125213/ /pubmed/19867823 Text en Copyright © Copyright, 1914, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Jobling, James W.
Petersen, William
THE RELATION OF BACTERIOLYSIS TO PROTEOLYSIS : STUDIES ON FERMENT ACTION. XVI.
title THE RELATION OF BACTERIOLYSIS TO PROTEOLYSIS : STUDIES ON FERMENT ACTION. XVI.
title_full THE RELATION OF BACTERIOLYSIS TO PROTEOLYSIS : STUDIES ON FERMENT ACTION. XVI.
title_fullStr THE RELATION OF BACTERIOLYSIS TO PROTEOLYSIS : STUDIES ON FERMENT ACTION. XVI.
title_full_unstemmed THE RELATION OF BACTERIOLYSIS TO PROTEOLYSIS : STUDIES ON FERMENT ACTION. XVI.
title_short THE RELATION OF BACTERIOLYSIS TO PROTEOLYSIS : STUDIES ON FERMENT ACTION. XVI.
title_sort relation of bacteriolysis to proteolysis : studies on ferment action. xvi.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125213/
https://www.ncbi.nlm.nih.gov/pubmed/19867823
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