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SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI.

1. After feeding, an increase in non-coagulable nitrogen of the serum can be determined, reaching a maximum in about six hours. 2. This increase is greatest in the portal blood and is partially due to an increase in amino-acids. There is no increase in proteoses. 3. There is usually a progressive de...

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Detalles Bibliográficos
Autores principales: Jobling, James W., Petersen, William, Eggstein, A. A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1915
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125312/
https://www.ncbi.nlm.nih.gov/pubmed/19867905
Descripción
Sumario:1. After feeding, an increase in non-coagulable nitrogen of the serum can be determined, reaching a maximum in about six hours. 2. This increase is greatest in the portal blood and is partially due to an increase in amino-acids. There is no increase in proteoses. 3. There is usually a progressive decrease in serum protease, reaching a minimum after from five to seven hours. 4. The portal blood may show an unaltered or an increased amount of protease. 5. The serum antiferment shows a slight increase, but is subject to considerable fluctuation. 6. The serum lipase (esterase) shows a slight increase, reaching a maximum after three hours. The hepatic blood usually contains the lowest concentration of lipase.