SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI.

1. After feeding, an increase in non-coagulable nitrogen of the serum can be determined, reaching a maximum in about six hours. 2. This increase is greatest in the portal blood and is partially due to an increase in amino-acids. There is no increase in proteoses. 3. There is usually a progressive de...

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Detalles Bibliográficos
Autores principales: Jobling, James W., Petersen, William, Eggstein, A. A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1915
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125312/
https://www.ncbi.nlm.nih.gov/pubmed/19867905
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author Jobling, James W.
Petersen, William
Eggstein, A. A.
author_facet Jobling, James W.
Petersen, William
Eggstein, A. A.
author_sort Jobling, James W.
collection PubMed
description 1. After feeding, an increase in non-coagulable nitrogen of the serum can be determined, reaching a maximum in about six hours. 2. This increase is greatest in the portal blood and is partially due to an increase in amino-acids. There is no increase in proteoses. 3. There is usually a progressive decrease in serum protease, reaching a minimum after from five to seven hours. 4. The portal blood may show an unaltered or an increased amount of protease. 5. The serum antiferment shows a slight increase, but is subject to considerable fluctuation. 6. The serum lipase (esterase) shows a slight increase, reaching a maximum after three hours. The hepatic blood usually contains the lowest concentration of lipase.
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spelling pubmed-21253122008-04-18 SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI. Jobling, James W. Petersen, William Eggstein, A. A. J Exp Med Article 1. After feeding, an increase in non-coagulable nitrogen of the serum can be determined, reaching a maximum in about six hours. 2. This increase is greatest in the portal blood and is partially due to an increase in amino-acids. There is no increase in proteoses. 3. There is usually a progressive decrease in serum protease, reaching a minimum after from five to seven hours. 4. The portal blood may show an unaltered or an increased amount of protease. 5. The serum antiferment shows a slight increase, but is subject to considerable fluctuation. 6. The serum lipase (esterase) shows a slight increase, reaching a maximum after three hours. The hepatic blood usually contains the lowest concentration of lipase. The Rockefeller University Press 1915-08-01 /pmc/articles/PMC2125312/ /pubmed/19867905 Text en Copyright © Copyright, 1915, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Jobling, James W.
Petersen, William
Eggstein, A. A.
SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI.
title SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI.
title_full SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI.
title_fullStr SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI.
title_full_unstemmed SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI.
title_short SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING : STUDIES ON FERMENT ACTION. XXI.
title_sort serum ferments and antiferment after feeding : studies on ferment action. xxi.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125312/
https://www.ncbi.nlm.nih.gov/pubmed/19867905
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AT petersenwilliam serumfermentsandantifermentafterfeedingstudiesonfermentactionxxi
AT eggsteinaa serumfermentsandantifermentafterfeedingstudiesonfermentactionxxi

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