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OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER.
Autor principal: | |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1915
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125328/ https://www.ncbi.nlm.nih.gov/pubmed/19867882 |
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author | Marine, David |
author_facet | Marine, David |
author_sort | Marine, David |
collection | PubMed |
description | |
format | Text |
id | pubmed-2125328 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1915 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21253282008-04-18 OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER. Marine, David J Exp Med Article The Rockefeller University Press 1915-05-01 /pmc/articles/PMC2125328/ /pubmed/19867882 Text en Copyright © Copyright, 1915, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Marine, David OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER. |
title | OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER. |
title_full | OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER. |
title_fullStr | OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER. |
title_full_unstemmed | OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER. |
title_short | OBSERVATIONS ON THE ETIOLOGY OF GOITRE IN BROOK TROUT : IV. THE EFFECT OF FEEDING WITH FRESH AND STALE LIVER. |
title_sort | observations on the etiology of goitre in brook trout : iv. the effect of feeding with fresh and stale liver. |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125328/ https://www.ncbi.nlm.nih.gov/pubmed/19867882 |
work_keys_str_mv | AT marinedavid observationsontheetiologyofgoitreinbrooktroutivtheeffectoffeedingwithfreshandstaleliver |