Cargando…

THE EFFECT OF KILLED BACTERIA ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVII.

1. The intravenous injection of killed organisms is followed by the mobilization of a non-specific protease and lipase; the rapidity and extent of this reaction depend upon the toxicity of the organism and on the resistance of the organism to proteolysis. 2. The temperature and leucocytic curve bear...

Descripción completa

Detalles Bibliográficos
Autores principales: Jobling, James W., Petersen, William, Eggstein, A. A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1915
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125369/
https://www.ncbi.nlm.nih.gov/pubmed/19867942
_version_ 1782141880549507072
author Jobling, James W.
Petersen, William
Eggstein, A. A.
author_facet Jobling, James W.
Petersen, William
Eggstein, A. A.
author_sort Jobling, James W.
collection PubMed
description 1. The intravenous injection of killed organisms is followed by the mobilization of a non-specific protease and lipase; the rapidity and extent of this reaction depend upon the toxicity of the organism and on the resistance of the organism to proteolysis. 2. The temperature and leucocytic curve bear no relation to the ferment changes. 3. The serum antiferment is usually increased after the injection. 4. Of the organisms studied, the typhoid bacilli produced the most marked ferment changes, and the tubercle bacilli the least. 5. The toxicity of the dried organisms cannot depend wholly upon proteolysis in vivo, but must depend in part on the preformed toxic substances liberated on lysis. 6. Serum protease should not be considered as the sole exciter of intoxication through the production of protein split products; it seems possible that its function may in part be one of detoxication.
format Text
id pubmed-2125369
institution National Center for Biotechnology Information
language English
publishDate 1915
publisher The Rockefeller University Press
record_format MEDLINE/PubMed
spelling pubmed-21253692008-04-18 THE EFFECT OF KILLED BACTERIA ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVII. Jobling, James W. Petersen, William Eggstein, A. A. J Exp Med Article 1. The intravenous injection of killed organisms is followed by the mobilization of a non-specific protease and lipase; the rapidity and extent of this reaction depend upon the toxicity of the organism and on the resistance of the organism to proteolysis. 2. The temperature and leucocytic curve bear no relation to the ferment changes. 3. The serum antiferment is usually increased after the injection. 4. Of the organisms studied, the typhoid bacilli produced the most marked ferment changes, and the tubercle bacilli the least. 5. The toxicity of the dried organisms cannot depend wholly upon proteolysis in vivo, but must depend in part on the preformed toxic substances liberated on lysis. 6. Serum protease should not be considered as the sole exciter of intoxication through the production of protein split products; it seems possible that its function may in part be one of detoxication. The Rockefeller University Press 1915-11-01 /pmc/articles/PMC2125369/ /pubmed/19867942 Text en Copyright © Copyright, 1915, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Jobling, James W.
Petersen, William
Eggstein, A. A.
THE EFFECT OF KILLED BACTERIA ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVII.
title THE EFFECT OF KILLED BACTERIA ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVII.
title_full THE EFFECT OF KILLED BACTERIA ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVII.
title_fullStr THE EFFECT OF KILLED BACTERIA ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVII.
title_full_unstemmed THE EFFECT OF KILLED BACTERIA ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVII.
title_short THE EFFECT OF KILLED BACTERIA ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVII.
title_sort effect of killed bacteria on the serum ferments and antiferment : studies on ferment action. xxvii.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125369/
https://www.ncbi.nlm.nih.gov/pubmed/19867942
work_keys_str_mv AT joblingjamesw theeffectofkilledbacteriaontheserumfermentsandantifermentstudiesonfermentactionxxvii
AT petersenwilliam theeffectofkilledbacteriaontheserumfermentsandantifermentstudiesonfermentactionxxvii
AT eggsteinaa theeffectofkilledbacteriaontheserumfermentsandantifermentstudiesonfermentactionxxvii
AT joblingjamesw effectofkilledbacteriaontheserumfermentsandantifermentstudiesonfermentactionxxvii
AT petersenwilliam effectofkilledbacteriaontheserumfermentsandantifermentstudiesonfermentactionxxvii
AT eggsteinaa effectofkilledbacteriaontheserumfermentsandantifermentstudiesonfermentactionxxvii