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INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS
By passage through a series of eleven rabbits a culture of the hogcholera bacillus has increased its virulence a thousand times. A subcutaneous injection of twenty organisms, or 0.00000001 cc. of a 24 hour bouillon culture, or a drop of a bouillon culture rubbed lightly into the shaven skin, produce...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1917
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125786/ https://www.ncbi.nlm.nih.gov/pubmed/19868160 |
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author | Tenbroeck, Carl |
author_facet | Tenbroeck, Carl |
author_sort | Tenbroeck, Carl |
collection | PubMed |
description | By passage through a series of eleven rabbits a culture of the hogcholera bacillus has increased its virulence a thousand times. A subcutaneous injection of twenty organisms, or 0.00000001 cc. of a 24 hour bouillon culture, or a drop of a bouillon culture rubbed lightly into the shaven skin, produces, in the rabbit, a characteristic disease resulting in death on or about the 6th day. |
format | Text |
id | pubmed-2125786 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1917 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21257862008-04-18 INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS Tenbroeck, Carl J Exp Med Article By passage through a series of eleven rabbits a culture of the hogcholera bacillus has increased its virulence a thousand times. A subcutaneous injection of twenty organisms, or 0.00000001 cc. of a 24 hour bouillon culture, or a drop of a bouillon culture rubbed lightly into the shaven skin, produces, in the rabbit, a characteristic disease resulting in death on or about the 6th day. The Rockefeller University Press 1917-09-01 /pmc/articles/PMC2125786/ /pubmed/19868160 Text en Copyright © Copyright, 1917, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Tenbroeck, Carl INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS |
title | INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS |
title_full | INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS |
title_fullStr | INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS |
title_full_unstemmed | INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS |
title_short | INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS |
title_sort | increased virulence of the hog-cholera bacillus produced by passage through rabbits |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125786/ https://www.ncbi.nlm.nih.gov/pubmed/19868160 |
work_keys_str_mv | AT tenbroeckcarl increasedvirulenceofthehogcholerabacillusproducedbypassagethroughrabbits |