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INCREASED VIRULENCE OF THE HOG-CHOLERA BACILLUS PRODUCED BY PASSAGE THROUGH RABBITS
By passage through a series of eleven rabbits a culture of the hogcholera bacillus has increased its virulence a thousand times. A subcutaneous injection of twenty organisms, or 0.00000001 cc. of a 24 hour bouillon culture, or a drop of a bouillon culture rubbed lightly into the shaven skin, produce...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1917
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125786/ https://www.ncbi.nlm.nih.gov/pubmed/19868160 |