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HEMOLYSINS OF VEGETABLE ORIGIN
1. The sap of Cotyledon scheideckeri possesses hemolysins for the red corpuscles of different animals. 2. The hemolysins of vegetable sap can be bound by erythrocytes and cannot be separated. 3. A definite quantity of erythrocytes is able to extract from the sap only a part of the hemolysins it cont...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1917
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125798/ https://www.ncbi.nlm.nih.gov/pubmed/19868173 |