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THE USE OF THE FINAL HYDROGEN ION CONCENTRATION IN DIFFERENTIATION OF STREPTOCOCCUS HÆMOLYTICUS OF HUMAN AND BOVINE TYPES
1. Under the conditions of these experiments, there appears to be a distinct and constant difference in the final hydrogen ion concentration of Streptococcus hæmolyticus from human and bovine sources. 2. Of 124 strains of Streptococcus hæmolyticus from known human origin, 116 reached a final hydroge...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1919
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2126312/ https://www.ncbi.nlm.nih.gov/pubmed/19868315 |
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author | Avery, Oswald T. Cullen, Glenn E. |
author_facet | Avery, Oswald T. Cullen, Glenn E. |
author_sort | Avery, Oswald T. |
collection | PubMed |
description | 1. Under the conditions of these experiments, there appears to be a distinct and constant difference in the final hydrogen ion concentration of Streptococcus hæmolyticus from human and bovine sources. 2. Of 124 strains of Streptococcus hæmolyticus from known human origin, 116 reached a final hydrogen ion concentration of from pH 5.0 to 5.3. Only 8 reached a pH more acid than 5.0 and none more acid than pH 4.8. 3. Of 45 strains of Streptococcus hæmolyticus from bovine sources, including 26 strains isolated from milk and the udder of cows, and 19 from cream cheese, 40 reached a final hydrogen ion concentration of pH 4.3 to 4.5. Of the remaining 5 which reached a pH of 5.0 to 5.2, two were of known human type and three of uncertain diagnosis. 4. A rapid and practical application of this method is proposed as a presumptive test in the differentiation of human and bovine types of Streptococcus hæmolyticus. |
format | Text |
id | pubmed-2126312 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1919 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21263122008-04-18 THE USE OF THE FINAL HYDROGEN ION CONCENTRATION IN DIFFERENTIATION OF STREPTOCOCCUS HÆMOLYTICUS OF HUMAN AND BOVINE TYPES Avery, Oswald T. Cullen, Glenn E. J Exp Med Article 1. Under the conditions of these experiments, there appears to be a distinct and constant difference in the final hydrogen ion concentration of Streptococcus hæmolyticus from human and bovine sources. 2. Of 124 strains of Streptococcus hæmolyticus from known human origin, 116 reached a final hydrogen ion concentration of from pH 5.0 to 5.3. Only 8 reached a pH more acid than 5.0 and none more acid than pH 4.8. 3. Of 45 strains of Streptococcus hæmolyticus from bovine sources, including 26 strains isolated from milk and the udder of cows, and 19 from cream cheese, 40 reached a final hydrogen ion concentration of pH 4.3 to 4.5. Of the remaining 5 which reached a pH of 5.0 to 5.2, two were of known human type and three of uncertain diagnosis. 4. A rapid and practical application of this method is proposed as a presumptive test in the differentiation of human and bovine types of Streptococcus hæmolyticus. The Rockefeller University Press 1919-01-31 /pmc/articles/PMC2126312/ /pubmed/19868315 Text en Copyright © Copyright, 1919, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Avery, Oswald T. Cullen, Glenn E. THE USE OF THE FINAL HYDROGEN ION CONCENTRATION IN DIFFERENTIATION OF STREPTOCOCCUS HÆMOLYTICUS OF HUMAN AND BOVINE TYPES |
title | THE USE OF THE FINAL HYDROGEN ION CONCENTRATION IN DIFFERENTIATION OF STREPTOCOCCUS HÆMOLYTICUS OF HUMAN AND BOVINE TYPES |
title_full | THE USE OF THE FINAL HYDROGEN ION CONCENTRATION IN DIFFERENTIATION OF STREPTOCOCCUS HÆMOLYTICUS OF HUMAN AND BOVINE TYPES |
title_fullStr | THE USE OF THE FINAL HYDROGEN ION CONCENTRATION IN DIFFERENTIATION OF STREPTOCOCCUS HÆMOLYTICUS OF HUMAN AND BOVINE TYPES |
title_full_unstemmed | THE USE OF THE FINAL HYDROGEN ION CONCENTRATION IN DIFFERENTIATION OF STREPTOCOCCUS HÆMOLYTICUS OF HUMAN AND BOVINE TYPES |
title_short | THE USE OF THE FINAL HYDROGEN ION CONCENTRATION IN DIFFERENTIATION OF STREPTOCOCCUS HÆMOLYTICUS OF HUMAN AND BOVINE TYPES |
title_sort | use of the final hydrogen ion concentration in differentiation of streptococcus hæmolyticus of human and bovine types |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2126312/ https://www.ncbi.nlm.nih.gov/pubmed/19868315 |
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