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Lowering Effects of Onion Intake on Oxidative Stress Biomarkers in Streptozotocin-Induced Diabetic Rats

The protective effect of onion against oxidative stress in streptozotosin-induced diabetic rats was investigated in comparison with that of quercetin aglycone. We measured oxidative stress biomarkers involving the susceptibility of the plasma against copper ion-induced lipid peroxidation, which was...

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Detalles Bibliográficos
Autores principales:	Azuma, Keiko, Minami, Yuko, Ippoushi, Katsunari, Terao, Junji
Formato:	Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2007
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2127222/ https://www.ncbi.nlm.nih.gov/pubmed/18188415 http://dx.doi.org/10.3164/jcbn.40.131

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