STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG.

1. The enzyme present in the pneumonic lung exudate still remains active after preservation for 18 months. 2. The enzyme is active at incubator temperature before and after heating to 65°C. for 1 hour. It is slightly active at room temperature and inactive after heating at 75°C. for 1 hour. 3. Dialy...

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Detalles Bibliográficos
Autores principales: Lord, Frederick T., Nye, Robert N.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1921
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128082/
https://www.ncbi.nlm.nih.gov/pubmed/19868549
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author Lord, Frederick T.
Nye, Robert N.
author_facet Lord, Frederick T.
Nye, Robert N.
author_sort Lord, Frederick T.
collection PubMed
description 1. The enzyme present in the pneumonic lung exudate still remains active after preservation for 18 months. 2. The enzyme is active at incubator temperature before and after heating to 65°C. for 1 hour. It is slightly active at room temperature and inactive after heating at 75°C. for 1 hour. 3. Dialysis of the enzyme is not demonstrable. 4. Activity persists when the enzyme is mixed with concentrations of sodium chloride varying from normal to thirty-two times normal.
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spelling pubmed-21280822008-04-18 STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG. Lord, Frederick T. Nye, Robert N. J Exp Med Article 1. The enzyme present in the pneumonic lung exudate still remains active after preservation for 18 months. 2. The enzyme is active at incubator temperature before and after heating to 65°C. for 1 hour. It is slightly active at room temperature and inactive after heating at 75°C. for 1 hour. 3. Dialysis of the enzyme is not demonstrable. 4. Activity persists when the enzyme is mixed with concentrations of sodium chloride varying from normal to thirty-two times normal. The Rockefeller University Press 1921-07-31 /pmc/articles/PMC2128082/ /pubmed/19868549 Text en Copyright © Copyright, 1921, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Lord, Frederick T.
Nye, Robert N.
STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG.
title STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG.
title_full STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG.
title_fullStr STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG.
title_full_unstemmed STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG.
title_short STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG.
title_sort studies on the pneumonic exudate : i. effect of preservation, temperature, dialysis, and salt concentration on the enzyme in the pneumonic lung.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128082/
https://www.ncbi.nlm.nih.gov/pubmed/19868549
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