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STUDIES ON THE PNEUMONIC EXUDATE : I. EFFECT OF PRESERVATION, TEMPERATURE, DIALYSIS, AND SALT CONCENTRATION ON THE ENZYME IN THE PNEUMONIC LUNG.
1. The enzyme present in the pneumonic lung exudate still remains active after preservation for 18 months. 2. The enzyme is active at incubator temperature before and after heating to 65°C. for 1 hour. It is slightly active at room temperature and inactive after heating at 75°C. for 1 hour. 3. Dialy...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1921
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128082/ https://www.ncbi.nlm.nih.gov/pubmed/19868549 |