BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI

1. The hemophilic bacilli can be divided into two large groups according to the ability of certain strains to produce hemolysis. 2. Both the hemolytic and the non-hemolytic groups may be further subdivided according to the ability of some strains to produce indole, to form gas, and to ferment certai...

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Detalles Bibliográficos
Autores principales: Stillman, Ernest G., Bourn, Janet M.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1920
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128156/
https://www.ncbi.nlm.nih.gov/pubmed/19868468
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author Stillman, Ernest G.
Bourn, Janet M.
author_facet Stillman, Ernest G.
Bourn, Janet M.
author_sort Stillman, Ernest G.
collection PubMed
description 1. The hemophilic bacilli can be divided into two large groups according to the ability of certain strains to produce hemolysis. 2. Both the hemolytic and the non-hemolytic groups may be further subdivided according to the ability of some strains to produce indole, to form gas, and to ferment certain carbohydrates. 3. The hemophilic bacilli of both the hemolytic and the non-hemolytic varieties when grown in meat infusion broth containing 1 per cent of dextrose reach a final hydrogen ion concentration of about pH 6.4. In addition, practically all the strains possess the power to reduce nitrates to nitrites.
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spelling pubmed-21281562008-04-18 BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI Stillman, Ernest G. Bourn, Janet M. J Exp Med Article 1. The hemophilic bacilli can be divided into two large groups according to the ability of certain strains to produce hemolysis. 2. Both the hemolytic and the non-hemolytic groups may be further subdivided according to the ability of some strains to produce indole, to form gas, and to ferment certain carbohydrates. 3. The hemophilic bacilli of both the hemolytic and the non-hemolytic varieties when grown in meat infusion broth containing 1 per cent of dextrose reach a final hydrogen ion concentration of about pH 6.4. In addition, practically all the strains possess the power to reduce nitrates to nitrites. The Rockefeller University Press 1920-11-30 /pmc/articles/PMC2128156/ /pubmed/19868468 Text en Copyright © Copyright, 1920, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Stillman, Ernest G.
Bourn, Janet M.
BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI
title BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI
title_full BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI
title_fullStr BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI
title_full_unstemmed BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI
title_short BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI
title_sort biological study of the hemophilic bacilli
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128156/
https://www.ncbi.nlm.nih.gov/pubmed/19868468
work_keys_str_mv AT stillmanernestg biologicalstudyofthehemophilicbacilli
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