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THE SOURCE OF AGGLUTININS IN THE MILK OF COWS
The foregoing experimental cases point to a distinct participation of the udder in the production of agglutinins when the gland is invaded by living or flooded by dead bacteria. The quarter injected reacts at first with a heavy influx of polynuclear leucocytes and later with an increase of agglutini...
Autores principales: | , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1923
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128349/ https://www.ncbi.nlm.nih.gov/pubmed/19868719 |
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author | Smith, Theobald Orcutt, Marion L. Little, Ralph B. |
author_facet | Smith, Theobald Orcutt, Marion L. Little, Ralph B. |
author_sort | Smith, Theobald |
collection | PubMed |
description | The foregoing experimental cases point to a distinct participation of the udder in the production of agglutinins when the gland is invaded by living or flooded by dead bacteria. The quarter injected reacts at first with a heavy influx of polynuclear leucocytes and later with an increase of agglutinins. |
format | Text |
id | pubmed-2128349 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1923 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21283492008-04-18 THE SOURCE OF AGGLUTININS IN THE MILK OF COWS Smith, Theobald Orcutt, Marion L. Little, Ralph B. J Exp Med Article The foregoing experimental cases point to a distinct participation of the udder in the production of agglutinins when the gland is invaded by living or flooded by dead bacteria. The quarter injected reacts at first with a heavy influx of polynuclear leucocytes and later with an increase of agglutinins. The Rockefeller University Press 1923-01-31 /pmc/articles/PMC2128349/ /pubmed/19868719 Text en Copyright © Copyright, 1923, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Smith, Theobald Orcutt, Marion L. Little, Ralph B. THE SOURCE OF AGGLUTININS IN THE MILK OF COWS |
title | THE SOURCE OF AGGLUTININS IN THE MILK OF COWS |
title_full | THE SOURCE OF AGGLUTININS IN THE MILK OF COWS |
title_fullStr | THE SOURCE OF AGGLUTININS IN THE MILK OF COWS |
title_full_unstemmed | THE SOURCE OF AGGLUTININS IN THE MILK OF COWS |
title_short | THE SOURCE OF AGGLUTININS IN THE MILK OF COWS |
title_sort | source of agglutinins in the milk of cows |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128349/ https://www.ncbi.nlm.nih.gov/pubmed/19868719 |
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