Cargando…
THE SOURCE OF AGGLUTININS IN THE MILK OF COWS
The foregoing experimental cases point to a distinct participation of the udder in the production of agglutinins when the gland is invaded by living or flooded by dead bacteria. The quarter injected reacts at first with a heavy influx of polynuclear leucocytes and later with an increase of agglutini...
Autores principales: | Smith, Theobald, Orcutt, Marion L., Little, Ralph B. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1923
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128349/ https://www.ncbi.nlm.nih.gov/pubmed/19868719 |
Ejemplares similares
-
THE TRANSMISSION OF AGGLUTININS OF BACILLUS ABORTUS FROM COW TO CALF IN THE COLOSTRUM
por: Little, Ralph B., et al.
Publicado: (1922) -
FLAGELLAR AGGLUTININS
por: Orcutt, Marion L.
Publicado: (1924) -
THE ABSORPTION OF SPECIFIC AGGLUTININS IN HOMOLOGOUS SERUM FED TO CALVES DURING THE EARLY HOURS OF LIFE
por: Smith, Theobald, et al.
Publicado: (1923) -
VIBRIOS (VIBRIO JEJUNI, N.SP.) ASSOCIATED WITH INTESTINAL DISORDERS OF COWS AND CALVES
por: Jones, F. S., et al.
Publicado: (1931) -
THE BACTERICIDAL PROPERTY OF COW'S MILK
por: Jones, F. S., et al.
Publicado: (1927)