STUDIES ON THE TOTAL BILE : II. THE RELATION OF CARBOHYDRATES TO THE OUTPUT OF BILE PIGMENT.

Carbohydrate feeding or injection produces often a temporary increase in the rate at which bilirubin is put forth in the bile, but none in the amount of the pigment secreted from day to day. There would appear to be no ground for the supposition that bilirubin is normally derived in part from the ca...

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Detalles Bibliográficos
Autores principales: Rous, Peyton, Broun, G. O., McMaster, Philip D.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1923
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128365/
https://www.ncbi.nlm.nih.gov/pubmed/19868736
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author Rous, Peyton
Broun, G. O.
McMaster, Philip D.
author_facet Rous, Peyton
Broun, G. O.
McMaster, Philip D.
author_sort Rous, Peyton
collection PubMed
description Carbohydrate feeding or injection produces often a temporary increase in the rate at which bilirubin is put forth in the bile, but none in the amount of the pigment secreted from day to day. There would appear to be no ground for the supposition that bilirubin is normally derived in part from the carbohydrates of the food.
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spelling pubmed-21283652008-04-18 STUDIES ON THE TOTAL BILE : II. THE RELATION OF CARBOHYDRATES TO THE OUTPUT OF BILE PIGMENT. Rous, Peyton Broun, G. O. McMaster, Philip D. J Exp Med Article Carbohydrate feeding or injection produces often a temporary increase in the rate at which bilirubin is put forth in the bile, but none in the amount of the pigment secreted from day to day. There would appear to be no ground for the supposition that bilirubin is normally derived in part from the carbohydrates of the food. The Rockefeller University Press 1923-02-28 /pmc/articles/PMC2128365/ /pubmed/19868736 Text en Copyright © Copyright, 1923, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Rous, Peyton
Broun, G. O.
McMaster, Philip D.
STUDIES ON THE TOTAL BILE : II. THE RELATION OF CARBOHYDRATES TO THE OUTPUT OF BILE PIGMENT.
title STUDIES ON THE TOTAL BILE : II. THE RELATION OF CARBOHYDRATES TO THE OUTPUT OF BILE PIGMENT.
title_full STUDIES ON THE TOTAL BILE : II. THE RELATION OF CARBOHYDRATES TO THE OUTPUT OF BILE PIGMENT.
title_fullStr STUDIES ON THE TOTAL BILE : II. THE RELATION OF CARBOHYDRATES TO THE OUTPUT OF BILE PIGMENT.
title_full_unstemmed STUDIES ON THE TOTAL BILE : II. THE RELATION OF CARBOHYDRATES TO THE OUTPUT OF BILE PIGMENT.
title_short STUDIES ON THE TOTAL BILE : II. THE RELATION OF CARBOHYDRATES TO THE OUTPUT OF BILE PIGMENT.
title_sort studies on the total bile : ii. the relation of carbohydrates to the output of bile pigment.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128365/
https://www.ncbi.nlm.nih.gov/pubmed/19868736
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AT broungo studiesonthetotalbileiitherelationofcarbohydratestotheoutputofbilepigment
AT mcmasterphilipd studiesonthetotalbileiitherelationofcarbohydratestotheoutputofbilepigment

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