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STUDIES ON VIRULENCE : III. INFLUENCE OF HYDROGEN ION CONCENTRATION AND OF INGREDIENTS OF PLAIN BROTH ON THE VIRULENCE OF PNEUMOCOCCI.

1. A highly virulent strain of pneumococcus, Type I, Neufeld, when grown in an automatic transferring device at 2 hour intervals on different lots of plain broth adjusted respectively to pH = 6.5, 7, 7.5, or 7.8, lost its virulence at a rate in direct ratio to the H ion concentration of the media—th...

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Detalles Bibliográficos
Autores principales:	Felton, Lloyd D., Dougherty, Katharine M.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1924
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128457/ https://www.ncbi.nlm.nih.gov/pubmed/19868830

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