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STUDIES IN AGGLUTINATION : I. THE AGGLUTINATION OF STREPTOCOCCI.
1. The spontaneous agglutination of streptococci has been studied. 2. This spontaneous agglutination would seem to be caused by the presence of a bacterial cohesive force higher than that usually found when bacteria are suspended in salt solutions of the concentration commonly employed as electrolyt...
Autor principal: | Shibley, Gerald S. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1924
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128501/ https://www.ncbi.nlm.nih.gov/pubmed/19868841 |
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