THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST

Residue antigen recognizable by the precipitin test can be prepared from yeast as from bacteria. The active material appears to be identical with a complex carbohydrate, the "yeast gum" of Salkowski. In the purest form of it obtained small amounts of both nitrogen and phosphorus are still...

Descripción completa

Detalles Bibliográficos
Autores principales: Mueller, J. Howard, Tomcsik, Joseph
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1924
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128569/
https://www.ncbi.nlm.nih.gov/pubmed/19868922
_version_ 1782142101302018048
author Mueller, J. Howard
Tomcsik, Joseph
author_facet Mueller, J. Howard
Tomcsik, Joseph
author_sort Mueller, J. Howard
collection PubMed
description Residue antigen recognizable by the precipitin test can be prepared from yeast as from bacteria. The active material appears to be identical with a complex carbohydrate, the "yeast gum" of Salkowski. In the purest form of it obtained small amounts of both nitrogen and phosphorus are still present, either as impurities or as part of the molecule. The yeast gum is not antigenic in the sense of producing antibodies.
format Text
id pubmed-2128569
institution National Center for Biotechnology Information
language English
publishDate 1924
publisher The Rockefeller University Press
record_format MEDLINE/PubMed
spelling pubmed-21285692008-04-18 THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST Mueller, J. Howard Tomcsik, Joseph J Exp Med Article Residue antigen recognizable by the precipitin test can be prepared from yeast as from bacteria. The active material appears to be identical with a complex carbohydrate, the "yeast gum" of Salkowski. In the purest form of it obtained small amounts of both nitrogen and phosphorus are still present, either as impurities or as part of the molecule. The yeast gum is not antigenic in the sense of producing antibodies. The Rockefeller University Press 1924-08-31 /pmc/articles/PMC2128569/ /pubmed/19868922 Text en Copyright © Copyright, 1924, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Mueller, J. Howard
Tomcsik, Joseph
THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST
title THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST
title_full THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST
title_fullStr THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST
title_full_unstemmed THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST
title_short THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST
title_sort chemical nature of residue antigen prepared from yeast
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128569/
https://www.ncbi.nlm.nih.gov/pubmed/19868922
work_keys_str_mv AT muellerjhoward thechemicalnatureofresidueantigenpreparedfromyeast
AT tomcsikjoseph thechemicalnatureofresidueantigenpreparedfromyeast
AT muellerjhoward chemicalnatureofresidueantigenpreparedfromyeast
AT tomcsikjoseph chemicalnatureofresidueantigenpreparedfromyeast

Ejemplares similares