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THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST
Residue antigen recognizable by the precipitin test can be prepared from yeast as from bacteria. The active material appears to be identical with a complex carbohydrate, the "yeast gum" of Salkowski. In the purest form of it obtained small amounts of both nitrogen and phosphorus are still...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1924
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128569/ https://www.ncbi.nlm.nih.gov/pubmed/19868922 |