EFFECT OF FATTY ACIDS ON THE RESISTANCE OF MICE TO TRANSPLANTED CANCER

Sodium oleate, oleic acid, linolic acid, and linolenic acid injected into mice in suitable amounts induce a material increase in the resistance against subsequent transplantation of cancer grafts, although they fail to exert so marked an influence on cancer grafts already in place. Sodium palmitate...

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Detalles Bibliográficos
Autor principal: Nakahara, Waro
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1924
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128571/
https://www.ncbi.nlm.nih.gov/pubmed/19868924
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author Nakahara, Waro
author_facet Nakahara, Waro
author_sort Nakahara, Waro
collection PubMed
description Sodium oleate, oleic acid, linolic acid, and linolenic acid injected into mice in suitable amounts induce a material increase in the resistance against subsequent transplantation of cancer grafts, although they fail to exert so marked an influence on cancer grafts already in place. Sodium palmitate and sodium stearate, on the other hand, do not produce immunity, at least in the amounts employed in the present study.
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spelling pubmed-21285712008-04-18 EFFECT OF FATTY ACIDS ON THE RESISTANCE OF MICE TO TRANSPLANTED CANCER Nakahara, Waro J Exp Med Article Sodium oleate, oleic acid, linolic acid, and linolenic acid injected into mice in suitable amounts induce a material increase in the resistance against subsequent transplantation of cancer grafts, although they fail to exert so marked an influence on cancer grafts already in place. Sodium palmitate and sodium stearate, on the other hand, do not produce immunity, at least in the amounts employed in the present study. The Rockefeller University Press 1924-08-31 /pmc/articles/PMC2128571/ /pubmed/19868924 Text en Copyright © Copyright, 1924, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Nakahara, Waro
EFFECT OF FATTY ACIDS ON THE RESISTANCE OF MICE TO TRANSPLANTED CANCER
title EFFECT OF FATTY ACIDS ON THE RESISTANCE OF MICE TO TRANSPLANTED CANCER
title_full EFFECT OF FATTY ACIDS ON THE RESISTANCE OF MICE TO TRANSPLANTED CANCER
title_fullStr EFFECT OF FATTY ACIDS ON THE RESISTANCE OF MICE TO TRANSPLANTED CANCER
title_full_unstemmed EFFECT OF FATTY ACIDS ON THE RESISTANCE OF MICE TO TRANSPLANTED CANCER
title_short EFFECT OF FATTY ACIDS ON THE RESISTANCE OF MICE TO TRANSPLANTED CANCER
title_sort effect of fatty acids on the resistance of mice to transplanted cancer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128571/
https://www.ncbi.nlm.nih.gov/pubmed/19868924
work_keys_str_mv AT nakaharawaro effectoffattyacidsontheresistanceofmicetotransplantedcancer

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