ON THE NATURE OF THE HEAT-LABILE SUBSTANCE ("V") REQUIRED FOR THE GROWTH OF THE BACILLUS OF PFEIFFER

It has been shown in several experiments that the heat-labile, growth-promoting factor "V" found in the blood of animals does not diminish or disappear when the animals are kept on vitamine B-free diet. The titer of the "V" substance present in the blood of normal animals is undi...

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Autor principal: Thjötta, Th.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1924
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128606/
https://www.ncbi.nlm.nih.gov/pubmed/19868950
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author Thjötta, Th.
author_facet Thjötta, Th.
author_sort Thjötta, Th.
collection PubMed
description It has been shown in several experiments that the heat-labile, growth-promoting factor "V" found in the blood of animals does not diminish or disappear when the animals are kept on vitamine B-free diet. The titer of the "V" substance present in the blood of normal animals is undiminished in animals showing severe signs of polyneuritis even to the time of their death. The antipolyneuritic factor of vegetable food, designated as vitamine B, is found to be considerably more heat-stable than is the "V" substance concerned in promoting the growth of Pfeiffer's bacillus.
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spelling pubmed-21286062008-04-18 ON THE NATURE OF THE HEAT-LABILE SUBSTANCE ("V") REQUIRED FOR THE GROWTH OF THE BACILLUS OF PFEIFFER Thjötta, Th. J Exp Med Article It has been shown in several experiments that the heat-labile, growth-promoting factor "V" found in the blood of animals does not diminish or disappear when the animals are kept on vitamine B-free diet. The titer of the "V" substance present in the blood of normal animals is undiminished in animals showing severe signs of polyneuritis even to the time of their death. The antipolyneuritic factor of vegetable food, designated as vitamine B, is found to be considerably more heat-stable than is the "V" substance concerned in promoting the growth of Pfeiffer's bacillus. The Rockefeller University Press 1924-10-31 /pmc/articles/PMC2128606/ /pubmed/19868950 Text en Copyright © Copyright, 1924, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Thjötta, Th.
ON THE NATURE OF THE HEAT-LABILE SUBSTANCE ("V") REQUIRED FOR THE GROWTH OF THE BACILLUS OF PFEIFFER
title ON THE NATURE OF THE HEAT-LABILE SUBSTANCE ("V") REQUIRED FOR THE GROWTH OF THE BACILLUS OF PFEIFFER
title_full ON THE NATURE OF THE HEAT-LABILE SUBSTANCE ("V") REQUIRED FOR THE GROWTH OF THE BACILLUS OF PFEIFFER
title_fullStr ON THE NATURE OF THE HEAT-LABILE SUBSTANCE ("V") REQUIRED FOR THE GROWTH OF THE BACILLUS OF PFEIFFER
title_full_unstemmed ON THE NATURE OF THE HEAT-LABILE SUBSTANCE ("V") REQUIRED FOR THE GROWTH OF THE BACILLUS OF PFEIFFER
title_short ON THE NATURE OF THE HEAT-LABILE SUBSTANCE ("V") REQUIRED FOR THE GROWTH OF THE BACILLUS OF PFEIFFER
title_sort on the nature of the heat-labile substance ("v") required for the growth of the bacillus of pfeiffer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128606/
https://www.ncbi.nlm.nih.gov/pubmed/19868950
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