BLOOD SUGAR STUDIES : II. BLOOD SUGAR CHANGES IN FATAL BACTERIAL ANAPHYLAXIS IN THE RABBIT.

1. During bacterial anaphylaxis there is a gradual rise in the blood sugar level, which attains an extremely high value at the time of death. 2. The curve of blood sugar is quite similar whether anaphylaxis is induced by organisms which affect the blood sugar in the unsensitized animal or by organis...

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Detalles Bibliográficos
Autores principales: Zeckwer, Isolde T., Goodell, Helen
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1925
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2130991/
https://www.ncbi.nlm.nih.gov/pubmed/19869034
Descripción
Sumario:1. During bacterial anaphylaxis there is a gradual rise in the blood sugar level, which attains an extremely high value at the time of death. 2. The curve of blood sugar is quite similar whether anaphylaxis is induced by organisms which affect the blood sugar in the unsensitized animal or by organisms which have no such effect. 3. No instances occurred in which there was not a marked hyperglycemia in anaphylaxis.

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