THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION

Three suspensions of tubercle bacilli in physiological salt solution were still virulent for guinea pigs after 310, 325, and 330 days at refrigerator temperature. One of these cultures on which recent tests had been made had lost very little, if any, of its virulence for guinea pigs in 325 days.

Detalles Bibliográficos
Autor principal: Shope, Richard E.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1926
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131193/
https://www.ncbi.nlm.nih.gov/pubmed/19869211
Descripción
Sumario:Three suspensions of tubercle bacilli in physiological salt solution were still virulent for guinea pigs after 310, 325, and 330 days at refrigerator temperature. One of these cultures on which recent tests had been made had lost very little, if any, of its virulence for guinea pigs in 325 days.

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