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THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION
Three suspensions of tubercle bacilli in physiological salt solution were still virulent for guinea pigs after 310, 325, and 330 days at refrigerator temperature. One of these cultures on which recent tests had been made had lost very little, if any, of its virulence for guinea pigs in 325 days.
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1926
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131193/ https://www.ncbi.nlm.nih.gov/pubmed/19869211 |
| _version_ | 1782142186776690688 |
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| author | Shope, Richard E. |
| author_facet | Shope, Richard E. |
| author_sort | Shope, Richard E. |
| collection | PubMed |
| description | Three suspensions of tubercle bacilli in physiological salt solution were still virulent for guinea pigs after 310, 325, and 330 days at refrigerator temperature. One of these cultures on which recent tests had been made had lost very little, if any, of its virulence for guinea pigs in 325 days. |
| format | Text |
| id | pubmed-2131193 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1926 |
| publisher | The Rockefeller University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-21311932008-04-18 THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION Shope, Richard E. J Exp Med Article Three suspensions of tubercle bacilli in physiological salt solution were still virulent for guinea pigs after 310, 325, and 330 days at refrigerator temperature. One of these cultures on which recent tests had been made had lost very little, if any, of its virulence for guinea pigs in 325 days. The Rockefeller University Press 1926-10-31 /pmc/articles/PMC2131193/ /pubmed/19869211 Text en Copyright © Copyright, 1926, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
| spellingShingle | Article Shope, Richard E. THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION |
| title | THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION |
| title_full | THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION |
| title_fullStr | THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION |
| title_full_unstemmed | THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION |
| title_short | THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION |
| title_sort | survival of the tubercle bacillus in suspension in physiological salt solution |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131193/ https://www.ncbi.nlm.nih.gov/pubmed/19869211 |
| work_keys_str_mv | AT shopericharde thesurvivalofthetuberclebacillusinsuspensioninphysiologicalsaltsolution AT shopericharde survivalofthetuberclebacillusinsuspensioninphysiologicalsaltsolution |